Alan Fisher , the owner and chef of Kyojin Stewhouse in Japan, has achieved extraordinary milestones by breaking two cooking-related Guinness World Records titles.
Longest Cooking Marathon (Individual)
Alan first claimed the title for the longest cooking marathon (individual) by clocking an impressive 119 hours 57 minutes, surpassing the previous record held by Nigerian chef Hilda Baci by more than 24 hours.
Longest Baking Marathon
Following his cooking marathon success, Alan went on to secure the longest baking marathon (individual) title, completing it in 47 hours 21 minutes. This achievement shattered the previous record held by Wendy Sandner (USA) with a time of 31 hours 16 minutes.
Test of Endurance
What sets Alan’s accomplishments apart is that he undertook both attempts consecutively, spending over 160 hours working in the kitchen with just over a day of rest in between.
A Culinary Journey
In August 2014, Alan embarked on a culinary adventure in Tokyo, where he founded Kyojin Stewhouse. The restaurant focus on traditional Irish stews, soups, homemade bread, and potatoes. According to GWR, His passion for Irish food and culture led him to share his heritage with the people of Japan.
Alan’s journey to breaking these records was not without challenges. The COVID-19 pandemic brought financial stress, forcing him to navigate uncertainties and seek creative solutions to keep his business afloat. Inspired by the achievements of others, Alan Fisher channeled his frustration into a positive endeavor.
Throughout his record attempts, Alan faced physical and mental challenges. His back ached during the baking marathon due to the manual dough mixing. Fatigue set in as he peeled hundreds of kilograms of potatoes. Despite these obstacles, the unwavering support of the Matsue community fueled his determination.
Alan Fisher’s Reward
After nine days of relentless baking and cooking, Alan’s dedication paid off. According to GWR, Fisher produced 357 kg of soda bread and 590 kg of various dishes, totaling 3,360 portions consisting of 32 recipes. Alan’s perseverance not only earned him two world record certificates but also allowed him to share the story of Irish culture in Matsue.
Records are meant to be broken, and Alan Fisher’s extraordinary feat not only showcases his culinary prowess but also spreads awareness about the rich Irish connection in Matsue.
